Directions:
- Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
- Stir in the rest of the ingredients, except for the cheese.
- Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
- Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.79 Kcal (3943 kJ) | ||
| Calories from fat | 613.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.19g | 105% | |
|---|---|---|---|
| Cholesterol | 140.43mg | 47% | |
| Sodium | 1398.01mg | 58% | |
| Potassium | 796.63mg | 17% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 40.55g | 81% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 597.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 281.54 Kcal (1179 kJ) | ||
| Calories from fat | 183.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 105% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 47% | |
| Sodium | 417.92mg | 58% | |
| Potassium | 238.14mg | 17% | |
| Total Carbs | 13.89g | 15% | |
| Sugars | 3.42g | 46% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 12.12g | 81% | |
| Vitamin C | 10.2mg | 57% | |
| Iron | 1.2mg | 23% | |
| Calcium | 178.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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