Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
- In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well, chill, and serve with sliced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.19 Kcal (888 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 68.72mg | 3% | |
| Potassium | 205.03mg | 4% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.43 Kcal (977 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 8% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 75.6mg | 3% | |
| Potassium | 225.55mg | 4% | |
| Total Carbs | 38.84g | 12% | |
| Sugars | 2.54g | 9% | |
| Dietary Fiber | 2.38g | 9% | |
| Protein | 6.99g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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