Dulce de Leche Recipe

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Dulce de Leche
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Pour the sweetened condensed milk into a 9-inch pie plate, and cover with foil. Place the pie plate in a shallow roasting pan. Add enough hot water to the pan to come halfway up the sides of the pie plate. Bake the milk at 400° for 1 1/2 hours, adding additional water as needed.
  3. Remove the pie plate from the water. Uncover, and stir milk with a whisk until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.67 Kcal (99 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 13.75mg 1%
Potassium 47.2mg 1%
Total Carbs 5.39g 2%
Sugars 5.39g 22%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 167 Kcal (699 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 97mg 1%
Potassium 333mg 1%
Total Carbs 38g 2%
Sugars 38g 22%
Protein 4g 1%
Vitamin C 1mg 0%
Calcium 154mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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