Pecan Bread Pudding with Rum Custard Sauce Recipe

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Pecan Bread Pudding with Rum Custard Sauce
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  1. In a large bowl, whisk the first eight ingredients. Gently stir in bread and pecans; let stand for 10 minutes or until bread is softened.
  2. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
  3. For sauce, combine the sugar, cornstarch and salt in a small heavy saucepan. Stir in milk and evaporated milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  4. Remove from the heat. Whisk a small amount of the hot mixture into the egg substitute; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the remaining ingredients. Serve warm with bread pudding. Refrigerate leftovers. Yield: 6 servings (1-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.52 Kcal (2912 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 146.09mg 49%
Sodium 1135.35mg 47%
Potassium 336.18mg 7%
Total Carbs 103.15g 34%
Sugars 34.17g 137%
Dietary Fiber 1.27g 5%
Protein 34.19g 68%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 267.4mg 27%
Amount Per 100 g
Calories 237.78 Kcal (996 kJ)
Calories from fat 46.38 Kcal
% Daily Value*
Total Fat 5.15g 23%
Cholesterol 49.94mg 49%
Sodium 388.15mg 47%
Potassium 114.93mg 7%
Total Carbs 35.27g 34%
Sugars 11.68g 137%
Dietary Fiber 0.43g 5%
Protein 11.69g 68%
Vitamin C 0.2mg 1%
Iron 0.4mg 6%
Calcium 91.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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