Country-Fried Steak with Mushroom Gravy Recipe

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Country-Fried Steak with Mushroom Gravy
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Ingredients:

Directions:

  1. Combine 3 tablespoons milk and egg whites in a shallow dish, stirring with a whisk. Combine 1/3 cup flour and next 4 ingredients (1/3 cup flour through pepper) in a shallow dish. Working with 1 steak at a time, dip in egg mixture; dredge in flour mixture. Repeat procedure with remaining steaks, egg mixture, and flour mixture.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
  3. While steaks cook, prepare mashed potatoes according to package directions, using 1 1/3 cups milk. Keep warm.
  4. Add mushrooms to pan; sauté 3 minutes. Combine 2 1/2 tablespoons flour, 1/4 teaspoon salt, and broth, stirring with a whisk. Add broth mixture to pan. Bring to a boil; cook 1 minute, stirring constantly. Spoon over steaks. Serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.25 Kcal (1835 kJ)
Calories from fat 103.78 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 44.51mg 15%
Sodium 1132.25mg 47%
Potassium 816.07mg 17%
Total Carbs 58.4g 19%
Sugars 28.68g 115%
Dietary Fiber 2.48g 10%
Protein 26.53g 53%
Vitamin C 2.9mg 5%
Iron 3.1mg 17%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 138.65 Kcal (580 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 18%
Cholesterol 14.08mg 15%
Sodium 358.22mg 47%
Potassium 258.19mg 17%
Total Carbs 18.48g 19%
Sugars 9.07g 115%
Dietary Fiber 0.79g 10%
Protein 8.39g 53%
Vitamin C 0.9mg 5%
Iron 1mg 17%
Calcium 43.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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