Dulce de Leche Fondue Recipe

Posted by
Rate It!
Dulce de Leche Fondue
Add your photo!
Ingredients
6
Count
Nutrition
5296
Calories
Comments Print recipe

Ingredients:

  • 1/2 cup finely chopped pecans (optional)
  • 1/2 cup sugar
  • 2 to 4 tbsp rum (optional)
  • 3 to 4 cups bite-size pieces fruit (see notes )
  • 1 1/2 cups 3/4-inch chunks angel food or lb cake (optional)

Directions:

  1. In a 10- to 12-inch nonstick frying pan over medium heat, frequently stir pecans until lightly toasted, 4 to 5 minutes; pour into a small bowl.
  2. In the same pan over high heat, shake and tilt sugar often until melted and amber-colored, about 3 minutes; take care not to scorch.
  3. Remove from heat and add whipping cream and rum (mixture foams). Return pan to medium heat and stir until caramel is dissolved and smooth; boil vigorously, stirring occasionally, until mixture thickly coats a spoon, about 10 minutes.
  4. Pour into a 1 1/2- to 2-cup ceramic fondue pan, other heavy metal pan, or metal chafing dish in a water bath jacket. Set over a votive candle or ignited alcohol or canned solid-fuel flame. Adjust heat to lowest setting under fondue pan, to medium under chafing dish.
  5. Spear fruit or cake, 1 piece at a time, on fondue forks or thin skewers (metal or wood) and swirl through dulce de leche fondue (stir across bottom frequently to prevent scorching), lift out, and let drip briefly over pan. Sprinkle bites with a few nuts, as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5296.14 Kcal (22174 kJ)
Calories from fat 3267.42 Kcal
% Daily Value*
Total Fat 363.05g 559%
Cholesterol 133.2mg 44%
Sodium 2469.81mg 103%
Potassium 1151.07mg 24%
Total Carbs 453.89g 151%
Sugars 148.71g 595%
Dietary Fiber 31.24g 125%
Protein 57.5g 115%
Vitamin C 6.2mg 10%
Iron 7.4mg 41%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 444.53 Kcal (1861 kJ)
Calories from fat 274.25 Kcal
% Daily Value*
Total Fat 30.47g 559%
Cholesterol 11.18mg 44%
Sodium 207.3mg 103%
Potassium 96.62mg 24%
Total Carbs 38.1g 151%
Sugars 12.48g 595%
Dietary Fiber 2.62g 125%
Protein 4.83g 115%
Vitamin C 0.5mg 10%
Iron 0.6mg 41%
Calcium 25mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 135.4
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top