Directions:
- Preheat oven to 350°.
- Arrange phyllo shells on a baking sheet. Bake phyllo shells at 350° for 5 minutes or until crisp. Cool slightly.
- Spoon about 1 teaspoon dulce de leche into each shell, and top each serving with about 1 tablespoon whipped topping. Sprinkle tartlets evenly with chopped candy.
- Choice ingredient
- Dulce de leche, a sweet Spanish sauce, is made by cooking milk and sugar until it reduces to a thick, amber-colored syrup. Preparing homemade dulce de leche can take up to 3 hours; for quick weeknight cooking, we recommend purchasing a can at your supermarket or a Latin market. Look for dulce de leche alongside the canned milks. Since it is similar in flavor and texture to caramel, you can substitute caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.2 Kcal (507 kJ) | ||
| Calories from fat | 73.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 5% | |
| Sodium | 93.35mg | 4% | |
| Potassium | 24.79mg | 1% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1158.44 Kcal (4850 kJ) | ||
| Calories from fat | 700.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.81g | 13% | |
|---|---|---|---|
| Cholesterol | 138.95mg | 5% | |
| Sodium | 892.24mg | 4% | |
| Potassium | 236.91mg | 1% | |
| Total Carbs | 171.16g | 6% | |
| Sugars | 31.94g | 13% | |
| Dietary Fiber | 42.51g | 18% | |
| Protein | 11.76g | 2% | |
| Vitamin C | 1.9mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 282.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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