Creamy Raspberry Ice Pops Recipe

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Creamy Raspberry Ice Pops
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  1. Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
  2. Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
  3. Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.9 Kcal (393 kJ)
Calories from fat 7.22 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 1.89mg 1%
Sodium 150.08mg 6%
Potassium 87mg 2%
Total Carbs 21.19g 7%
Sugars 16.35g 65%
Dietary Fiber 0.86g 3%
Protein 1.42g 3%
Vitamin C 3.9mg 6%
Iron 0.1mg 1%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 113.12 Kcal (474 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 2.28mg 1%
Sodium 180.81mg 6%
Potassium 104.82mg 2%
Total Carbs 25.53g 7%
Sugars 19.69g 65%
Dietary Fiber 1.04g 3%
Protein 1.71g 3%
Vitamin C 4.7mg 6%
Iron 0.1mg 1%
Calcium 55.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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