Black Forest Chocolate Cake Recipe

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Black Forest Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.
  2. Combine flour, cocoa, soda, baking powder, and salt.
  3. In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.
  4. Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3142.78 Kcal (13158 kJ)
Calories from fat 1024.35 Kcal
% Daily Value*
Total Fat 113.82g 175%
Cholesterol 327.36mg 109%
Sodium 4205.89mg 175%
Potassium 3055.19mg 65%
Total Carbs 555.31g 185%
Sugars 300.57g 1202%
Dietary Fiber 40.73g 163%
Protein 53.63g 107%
Vitamin C 0.6mg 1%
Iron 29.7mg 165%
Calcium 801.2mg 80%
Amount Per 100 g
Calories 269.62 Kcal (1129 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 175%
Cholesterol 28.08mg 109%
Sodium 360.82mg 175%
Potassium 262.1mg 65%
Total Carbs 47.64g 185%
Sugars 25.79g 1202%
Dietary Fiber 3.49g 163%
Protein 4.6g 107%
Iron 2.6mg 165%
Calcium 68.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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