Seafood Chowder Recipe

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Seafood Chowder
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Ingredients:

Directions:

  1. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
  2. Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.64 Kcal (1154 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 91.05mg 30%
Sodium 714.83mg 30%
Potassium 443.58mg 9%
Total Carbs 31.28g 10%
Sugars 12.59g 50%
Dietary Fiber 2.18g 9%
Protein 21.24g 42%
Vitamin C 15.5mg 26%
Vitamin A 0.7mg 23%
Iron 1mg 6%
Calcium 232.5mg 23%
Amount Per 100 g
Calories 135.04 Kcal (565 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 12%
Cholesterol 44.61mg 30%
Sodium 350.2mg 30%
Potassium 217.32mg 9%
Total Carbs 15.32g 10%
Sugars 6.17g 50%
Dietary Fiber 1.07g 9%
Protein 10.41g 42%
Vitamin C 7.6mg 26%
Vitamin A 0.3mg 23%
Iron 0.5mg 6%
Calcium 113.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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