Directions:
- Put the cookies in a bag and crush them using a rolling pin. Mix cookie crumbs with melted butter.
- Slice bananas and mix with the Dulce de Leche.
- Whip cream to soft peaks and fold in the custard.
- Spoon 1 tablespoon of crumb mixture into the base of 8 glasses. Spoon half of the Dulce de Leche mixture among the glasses, followed by half of the custard mixture. Repeat these layers, reserving a few crumbs for the top.
- Sprinkle tops with chocolate shavings and reserved crumbs.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.29 Kcal (2065 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 206.66mg | 69% | |
| Sodium | 202.27mg | 8% | |
| Potassium | 627.88mg | 13% | |
| Total Carbs | 74.01g | 25% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 283.13 Kcal (1185 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 31% | |
|---|---|---|---|
| Cholesterol | 118.62mg | 69% | |
| Sodium | 116.1mg | 8% | |
| Potassium | 360.38mg | 13% | |
| Total Carbs | 42.48g | 25% | |
| Sugars | 9.51g | 66% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 3.86g | 13% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 119.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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