Dulce De Leche Pie Recipe

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Dulce De Leche Pie
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Ingredients:

Directions:

  1. Whip Heavy Cream with Vanilla and Powdered Sugar.
  2. Gently and evenly spread Dulce de Leche on bottom of pie crust.
  3. Top with half the candy bars.
  4. Top with whipped cream and sprinkle with the rest of the candy bars.
  5. NOTE: If you can't find pre-made Dulce de Leche in a can, you can make it yourself. It's easy! All you need is one (1) can of Sweetened Condensed Milk. Remove the label from the can. Poke two vent holes in the top using a can opener. Put can in a pot of water (holes up!), and fill the pot with water until it is a quarter inch or so below the top of the can. Put pot on the stove and turn up the heat. Let the pot and can simmer GENTLY for about two (2) hours for runny dulce de leche, or up to four (4) hours for solid dulce de leche. Add more water, as necessary, when the level boils down too much. When it is done (it should be tan or brown in color), let it cool, open the can, and savor the yummy goodness inside!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.86 Kcal (657 kJ)
Calories from fat 121.22 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 41.1mg 14%
Sodium 67.79mg 3%
Potassium 138.8mg 3%
Total Carbs 8.16g 3%
Sugars 4.54g 18%
Protein 1.21g 2%
Vitamin C 0.3mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 223.19 Kcal (934 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 21%
Cholesterol 58.48mg 14%
Sodium 96.46mg 3%
Potassium 197.48mg 3%
Total Carbs 11.61g 3%
Sugars 6.46g 18%
Protein 1.73g 2%
Vitamin C 0.4mg 1%
Calcium 32.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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