Dry Stir-Fry Seasoning Mix Recipe

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Ingredients:

Serving

1/4 cup chicken bouillon
3 tbsp cornstarch
2 tbsp sugar
2 tbsp dried minced onions
2 tbsp instant garlic, minced
2 tsp dried parsley
1/2 tsp ground ginger
1/4 tsp crushed red bell pepper (dried )

Directions:

In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
Store in an airtight container in a cool place.
Stir mixture before measuring.
Use like any dry stir-fry mix.
1 tablespoon equals one packet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.39 Kcal (349 kJ)
Calories from fat	8.07 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	0.78mg	0%
Sodium	2029.06mg	85%
Potassium	97.02mg	2%
Total Carbs	16.93g	6%
Sugars	5.38g	22%
Dietary Fiber	0.74g	3%
Protein	1.86g	4%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	293.47 Kcal (1229 kJ)
Calories from fat	28.41 Kcal
		% Daily Value*
Total Fat	3.16g	1%
Cholesterol	2.74mg	0%
Sodium	7140.8mg	85%
Potassium	341.44mg	2%
Total Carbs	59.57g	6%
Sugars	18.95g	22%
Dietary Fiber	2.6g	3%
Protein	6.55g	4%
Vitamin C	7.6mg	4%
Iron	1.3mg	2%
Calcium	114.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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