Light Buttermilk Ranch Dressing Recipe

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Light Buttermilk Ranch Dressing
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Ingredients:

Directions:

  1. To make the dry mix, combine the dry dressing mix ingredients in a bowl and mix well.
  2. Store the mixture in an airtight container in a dry place.
  3. To make the dressing, combine 1 T of the dry mix with the mayonnaise and buttermilk and mix well using a wire whisk.
  4. Store the dressing in a tightly covered container in the refrigerator.
  5. Makes 1 cup of dressing.
  6. Each 2 T serving contains approximately: 16 calories, negligible fat; 1 mg cholesterol; 112 mg sodium; 3 grams carbohydrate; 1 gm protein; negligible fiber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.62 Kcal (1045 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 25.97mg 9%
Sodium 3057.53mg 127%
Potassium 738.85mg 16%
Total Carbs 37.13g 12%
Sugars 21.63g 87%
Dietary Fiber 4.79g 19%
Protein 9.12g 18%
Vitamin C 20.3mg 34%
Iron 2.3mg 13%
Calcium 350.6mg 35%
Amount Per 100 g
Calories 89.66 Kcal (375 kJ)
Calories from fat 25.99 Kcal
% Daily Value*
Total Fat 2.89g 12%
Cholesterol 9.33mg 9%
Sodium 1098.24mg 127%
Potassium 265.39mg 16%
Total Carbs 13.34g 12%
Sugars 7.77g 87%
Dietary Fiber 1.72g 19%
Protein 3.28g 18%
Vitamin C 7.3mg 34%
Iron 0.8mg 13%
Calcium 125.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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