Buttermilk Ranch Veggie or Chip Dip Recipe

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Buttermilk Ranch Veggie or Chip Dip
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Ingredients:

Directions:

  1. Mix dry dressing mix into container of sour cream.
  2. Can be eaten immediately but best if chilled for at least 1 hour.
  3. Serve with raw vegetables of your choice or potato chips. We love it with zesty French fries too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.45 Kcal (10 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.62mg 0%
Sodium 13.22mg 1%
Potassium 3.76mg 0%
Total Carbs 0.21g 0%
Protein 0.07g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 69 Kcal (289 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 0%
Cholesterol 17.5mg 0%
Sodium 373mg 1%
Potassium 106mg 0%
Total Carbs 6g 0%
Protein 2g 0%
Vitamin C 0.5mg 0%
Calcium 70.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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