Buttermilk Ranch Dressing with Bibb Lettuce (Ina Garten) Recipe

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Buttermilk Ranch Dressing with Bibb Lettuce (Ina Garten)
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Ingredients:

Directions:

  1. Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
  2. Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
  3. Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.28 Kcal (2752 kJ)
Calories from fat 558.68 Kcal
% Daily Value*
Total Fat 62.08g 96%
Cholesterol 37.26mg 12%
Sodium 2612.8mg 109%
Potassium 604.19mg 13%
Total Carbs 17.06g 6%
Sugars 10.78g 43%
Dietary Fiber 3.61g 14%
Protein 9.27g 19%
Vitamin C 28.6mg 48%
Iron 1mg 6%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 169.7 Kcal (710 kJ)
Calories from fat 144.24 Kcal
% Daily Value*
Total Fat 16.03g 96%
Cholesterol 9.62mg 12%
Sodium 674.59mg 109%
Potassium 155.99mg 13%
Total Carbs 4.41g 6%
Sugars 2.78g 43%
Dietary Fiber 0.93g 14%
Protein 2.39g 19%
Vitamin C 7.4mg 48%
Iron 0.3mg 6%
Calcium 41.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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