Drunk Southwest Marinade Recipe

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Drunk Southwest Marinade
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Ingredients:

  • 12 oz dos xx's amber beer
  • 1/2 cup olive oil
  • 2 tbsp of durkee grill creations smokey mesquite powder
  • 1 -4 steak or 1 -4 chicken breasts or 1 -4 pork chop

Directions:

  1. In your measuring cup of olive oil mix the seasoning together and pour into a gallon zip lock bag.
  2. Then add the Dos XX's beer
  3. Add your steaks, or chicken, or pork chops and seal the bag while squezing the air mostly out. Shake and mix the bag and place in the fridge over night.
  4. Anytime you open the fridge turn the bag.
  5. The longer you let this sit the better and more tender everything gets.
  6. Heat the grill to med-high heat and grill to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.52 Kcal (676 kJ)
Calories from fat 115.16 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 29.43mg 10%
Sodium 29.43mg 1%
Potassium 182.97mg 4%
Protein 12.31g 25%
Iron 1.1mg 6%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 249.68 Kcal (1045 kJ)
Calories from fat 178.02 Kcal
% Daily Value*
Total Fat 19.78g 20%
Cholesterol 45.49mg 10%
Sodium 45.49mg 1%
Potassium 282.84mg 4%
Protein 19.02g 25%
Iron 1.7mg 6%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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