Steak Chili Recipe

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Steak Chili
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Ingredients:

Directions:

  1. In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
  2. Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.55 Kcal (1070 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 83.14mg 28%
Sodium 141.87mg 6%
Potassium 692.52mg 15%
Total Carbs 7.25g 2%
Sugars 2.24g 9%
Dietary Fiber 2.33g 9%
Protein 36.29g 73%
Vitamin C 4.8mg 8%
Iron 4.3mg 24%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 120.33 Kcal (504 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 15%
Cholesterol 39.15mg 28%
Sodium 66.8mg 6%
Potassium 326.09mg 15%
Total Carbs 3.42g 2%
Sugars 1.05g 9%
Dietary Fiber 1.1g 9%
Protein 17.09g 73%
Vitamin C 2.3mg 8%
Iron 2mg 24%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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