Directions:
- Heat oil in a large skillet over high heat.
- Season steaks generously on both side with salt and pepper.
- Place steaks in skillet.
- Cook, turning once, until browned, 2-3 minutes per side for medium rare.
- Transfer to a warmed plate, cover with foil.
- Add vinegar to skillet.
- Boil until syrupy, scraping to loosen browned bits from skillet.
- Whisk in mustard and any accumulated juices from steak.
- Serve steaks with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.94 Kcal (833 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 20% | |
| Sodium | 1987.27mg | 83% | |
| Potassium | 446.4mg | 9% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.18 Kcal (507 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 11% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 20% | |
| Sodium | 1210.55mg | 83% | |
| Potassium | 271.93mg | 9% | |
| Total Carbs | 4.45g | 2% | |
| Sugars | 3.02g | 20% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 15.48g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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