Beef in Red Wine Recipe

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Beef in Red Wine
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Ingredients:

Directions:

  1. Heat athe oil in a pan.
  2. Fry steak for 2 mins until brown.
  3. Remove steak to a plate then throw the onions and garlic and oregano into the pan. Fry for 5 minutes until starting to turn golden.
  4. Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Return the meat to the pan with any juices, then simmer for a few minutes to reheat.
  5. I like to serve this with a herb mash or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.09 Kcal (1307 kJ)
Calories from fat 156.99 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 62.36mg 21%
Sodium 71.16mg 3%
Potassium 760.52mg 16%
Total Carbs 12.51g 4%
Sugars 6.34g 25%
Dietary Fiber 2.91g 12%
Protein 28.08g 56%
Vitamin C 20.5mg 34%
Iron 2.5mg 14%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 99.83 Kcal (418 kJ)
Calories from fat 50.22 Kcal
% Daily Value*
Total Fat 5.58g 27%
Cholesterol 19.95mg 21%
Sodium 22.76mg 3%
Potassium 243.27mg 16%
Total Carbs 4g 4%
Sugars 2.03g 25%
Dietary Fiber 0.93g 12%
Protein 8.98g 56%
Vitamin C 6.6mg 34%
Iron 0.8mg 14%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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