Directions:
- Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
- Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.47 Kcal (4771 kJ) | ||
| Calories from fat | 174.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 94.77mg | 32% | |
| Sodium | 1024.64mg | 43% | |
| Potassium | 1044.33mg | 22% | |
| Total Carbs | 65.99g | 22% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 43.22g | 86% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 66.6mg | 370% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 108.42 Kcal (454 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 30% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 32% | |
| Sodium | 97.5mg | 43% | |
| Potassium | 99.37mg | 22% | |
| Total Carbs | 6.28g | 22% | |
| Sugars | 0.69g | 29% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 4.11g | 86% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 6.3mg | 370% | |
| Calcium | 10.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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