Drop Biscuits Recipe

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Drop Biscuits
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Ingredients:

  • 2 cup. sifted flour
  • 1 tsp. salt
  • 1/4 cup. mayo
  • 1 cup. milk
  • 1 tsp. sugar

Directions:

  1. Preheat oven to 350°F
  2. Sift flour, baking powder and salt together.
  3. Add remaining ingredients.
  4. Mix until smooth and drop by tablespoonfuls on greased cookie sheet.
  5. Bake 18-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.25 Kcal (93 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 0.41mg 0%
Sodium 243.21mg 10%
Potassium 73.98mg 2%
Total Carbs 1.43g 0%
Sugars 1.23g 5%
Dietary Fiber 0.01g 0%
Protein 0.61g 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 84.07 Kcal (352 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 2%
Cholesterol 1.54mg 0%
Sodium 918.79mg 10%
Potassium 279.47mg 2%
Total Carbs 5.38g 0%
Sugars 4.63g 5%
Dietary Fiber 0.03g 0%
Protein 2.31g 1%
Iron 0.1mg 0%
Calcium 162.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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