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French Breakfast Muffins Recipe

French Breakfast Muffins Recipe

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Ingredients:

Serving

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
1/2 cup sugar
1 tsp cinnamon
1/2 cup butter, melted

Directions:

Preheat oven to 350°F and grease muffin pans.
Mix thoroughly butter, sugar, and egg.
Stir in flour, baking powder, salt, and nutmeg.
Add in milk and stir.
Fill muffin pan to about 2/3 full.
Bake for 20-25 minutes or until golden brown.
While muffins are baking, mix coating sugar and cinnamon.
Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
Serve hot.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.81 Kcal (1758 kJ)
Calories from fat	228.79 Kcal
		% Daily Value*
Total Fat	25.42g	39%
Cholesterol	71.4mg	24%
Sodium	788.87mg	33%
Potassium	188.8mg	4%
Total Carbs	44.51g	15%
Sugars	15.49g	62%
Dietary Fiber	3.31g	13%
Protein	4.98g	10%
Vitamin A	0.2mg	8%
Iron	2mg	11%
Calcium	154.6mg	15%

Amount Per 100 g
Calories	398.18 Kcal (1667 kJ)
Calories from fat	217.01 Kcal
		% Daily Value*
Total Fat	24.11g	39%
Cholesterol	67.72mg	24%
Sodium	748.23mg	33%
Potassium	179.07mg	4%
Total Carbs	42.21g	15%
Sugars	14.69g	62%
Dietary Fiber	3.14g	13%
Protein	4.72g	10%
Vitamin A	0.2mg	8%
Iron	1.9mg	11%
Calcium	146.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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