Directions:
- In a small bowl, combine the flours, brown sugar, baking powder, parsley and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined.
- Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 7-10 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 4 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.26 Kcal (1257 kJ) | ||
| Calories from fat | 114.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 24% | |
| Sodium | 96.47mg | 4% | |
| Potassium | 212.22mg | 5% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.61g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.91 Kcal (1264 kJ) | ||
| Calories from fat | 115.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 71.89mg | 24% | |
| Sodium | 96.99mg | 4% | |
| Potassium | 213.38mg | 5% | |
| Total Carbs | 40.65g | 13% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.64g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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