Feather Light Muffins Recipe

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Feather Light Muffins
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Ingredients:

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup milk
  • 1/2 cup sugar

Directions:

  1. In mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins two-thirds full.
  2. Bake at 325 for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.84 Kcal (3579 kJ)
Calories from fat 473.28 Kcal
% Daily Value*
Total Fat 52.59g 81%
Cholesterol 102.54mg 34%
Sodium 1575.69mg 66%
Potassium 373.1mg 8%
Total Carbs 89.01g 30%
Sugars 30.98g 124%
Dietary Fiber 6.62g 26%
Protein 9.76g 20%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 304.7mg 30%
Amount Per 100 g
Calories 408.92 Kcal (1712 kJ)
Calories from fat 226.39 Kcal
% Daily Value*
Total Fat 25.15g 81%
Cholesterol 49.05mg 34%
Sodium 753.74mg 66%
Potassium 178.47mg 8%
Total Carbs 42.58g 30%
Sugars 14.82g 124%
Dietary Fiber 3.17g 26%
Protein 4.67g 20%
Vitamin A 0.1mg 9%
Iron 1.9mg 22%
Calcium 145.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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