Cinnamon Biscuits Recipe

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Cinnamon Biscuits
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Ingredients:

Directions:

  1. Combine flour, baking powder and salt; cut in shortening.
  2. Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
  3. Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
  4. Brush top with butter (I prefer to use soft butter rather than melted).
  5. Combine cinnamon and sugar; sprinkle evenly over dough.
  6. Sprinkle with chopped pecans (or other nuts or raisins) if desired.
  7. Roll up, starting on long side.
  8. Cut into 1/2 inch thick rounds.
  9. Place rounds, with sides just touching, in greased 9 round pan.
  10. Bake at 425°F for 18-20 minutes or until golden brown.
  11. Remove from oven and drizzle with glaze, serve warm.
  12. For glaze: Combine all ingredients and beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.93 Kcal (4170 kJ)
Calories from fat 405.73 Kcal
% Daily Value*
Total Fat 45.08g 69%
Cholesterol 0.69mg 0%
Sodium 2128.95mg 89%
Potassium 1649.36mg 35%
Total Carbs 137.4g 46%
Sugars 55.32g 221%
Dietary Fiber 6g 24%
Protein 13.05g 26%
Iron 3.5mg 19%
Calcium 341.3mg 34%
Amount Per 100 g
Calories 397.55 Kcal (1664 kJ)
Calories from fat 161.96 Kcal
% Daily Value*
Total Fat 18g 69%
Cholesterol 0.28mg 0%
Sodium 849.83mg 89%
Potassium 658.39mg 35%
Total Carbs 54.85g 46%
Sugars 22.08g 221%
Dietary Fiber 2.39g 24%
Protein 5.21g 26%
Iron 1.4mg 19%
Calcium 136.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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