Glazed Almond Bundt Cake Recipe

Posted by
Rate It!
Glazed Almond Bundt Cake
Add your photo!
Ingredients
14
Count
Nutrition
527
Calories
Total time
61
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 1/2 tsp almond extract
  • 1 cup milk
  • 1/4 cup milk
  • 3/4 cup sugar

Directions:

  1. Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
  2. Mix the flour, baking powder, salt, and ground almonds together; set aside.
  3. In a big bowl, beat the butter with 1 1/2 cups sugar until light and fluffy.
  4. Beat in the eggs one at a time, beating well after each addition.
  5. Stir in the almond and vanilla extracts.
  6. Stir in the flour mixture alternating with the milk, mixing only until blended; pour batter into prepared pan.
  7. Bake for 60-70 minutes or until a pick comes out clean.
  8. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack.
  9. Cool 10 minutes longer; place the rack over wax paper to catch the topping drippings.
  10. Make the topping: add all ingredients to a saucepan; bring to a boil.
  11. Decrease heat and stir until sugar dissolves and the mixture is slightly thickened.
  12. Pour the topping over the warm cake and serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.42 Kcal (2208 kJ)
Calories from fat 266.41 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 95.74mg 32%
Sodium 829.09mg 35%
Potassium 291.02mg 6%
Total Carbs 57.75g 19%
Sugars 24.02g 96%
Dietary Fiber 4.68g 19%
Protein 9.34g 19%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 201mg 20%
Amount Per 100 g
Calories 359.37 Kcal (1505 kJ)
Calories from fat 181.53 Kcal
% Daily Value*
Total Fat 20.17g 46%
Cholesterol 65.24mg 32%
Sodium 564.92mg 35%
Potassium 198.29mg 6%
Total Carbs 39.35g 19%
Sugars 16.37g 96%
Dietary Fiber 3.19g 19%
Protein 6.37g 19%
Vitamin A 0.1mg 6%
Iron 1.8mg 15%
Calcium 137mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top