Asiago Drop Biscuits Recipe

Posted by
Rate It!
Asiago Drop Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.
  2. Cut butter or margarine into flour mixture. Stir in grated cheese.
  3. Pour buttermilk over flour mixture and stir until a rough batter is formed.
  4. Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.
  5. Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.
  6. Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.51 Kcal (2029 kJ)
Calories from fat 177.94 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 52.67mg 18%
Sodium 713.01mg 30%
Potassium 445.05mg 9%
Total Carbs 57.68g 19%
Sugars 6.45g 26%
Dietary Fiber 1.76g 7%
Protein 17.77g 36%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 514.8mg 51%
Amount Per 100 g
Calories 267.98 Kcal (1122 kJ)
Calories from fat 98.42 Kcal
% Daily Value*
Total Fat 10.94g 30%
Cholesterol 29.13mg 18%
Sodium 394.37mg 30%
Potassium 246.16mg 9%
Total Carbs 31.91g 19%
Sugars 3.57g 26%
Dietary Fiber 0.97g 7%
Protein 9.83g 36%
Vitamin A 0.1mg 4%
Iron 1.2mg 12%
Calcium 284.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top