Rustic Apple and Dried Cranberry Pie Recipe

Posted by
Rate It!
Rustic Apple and Dried Cranberry Pie
Add your photo!
Ingredients
14
Count
Nutrition
228
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PASTRY: Combine flour, sugar, and salt in a food processor with a metal chopping blade; pulse to mix.
  2. Add butter and shortening and pulse 5-8 more times until the mixture looks like coarse oatmeal.
  3. Sprinkle with 1/2 the water and pulse.
  4. Gradually add in more of the water in the same manner until the dough holds together when pinched with your fingertips (you may not need all of it).
  5. On a floured surface, form the dough into a ball and then flatten into a disk.
  6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes and for up to 3 days.
  7. FILLING: Toss apples, cranberries, 1/3 cup sugar, 2 tablespoons flour, and spices together in a large bowl; set aside.
  8. BAKING AND ASSEMBLY: Preheat oven to 400°F Roll dough on a floured surface to make a 15 inch circle.
  9. Fold dough into quarters; place on a large baking sheet and unfold.
  10. Place filling in the center of the pastry, leaving a 2 1/2 border all around.
  11. Fold the pastry border over the filling (I fold this in several small sections- some pieces of the crust will overlap each other, and this is just how it should be; remember that it's a rustic pie).
  12. Brush pastry with egg white and sprinkle with sugar.
  13. Bake for 25 minutes.
  14. Pull oven rack out so you can get to the pie; cover the pie with foil and bake for 15 more minutes.
  15. Cool on baking sheet on a wire rack.
  16. Cover and store pie at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.67 Kcal (953 kJ)
Calories from fat 82.61 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 17.19mg 6%
Sodium 107.92mg 4%
Potassium 141.19mg 3%
Total Carbs 35.29g 12%
Sugars 17.51g 70%
Dietary Fiber 2.8g 11%
Protein 2.21g 4%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 161.19 Kcal (675 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 14%
Cholesterol 12.17mg 6%
Sodium 76.4mg 4%
Potassium 99.96mg 3%
Total Carbs 24.98g 12%
Sugars 12.4g 70%
Dietary Fiber 1.98g 11%
Protein 1.56g 4%
Vitamin C 3.4mg 8%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top