Strawberry Cake Filling Recipe

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Strawberry Cake Filling
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Ingredients:

Directions:

  1. Whisk water and cornstarch together in a large saucepan.
  2. Stir strawberries and sugar into the water.
  3. Cook strawberry mixture over medium heat until thick, about 10 minutes.
  4. Allow to cool completely before use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.43 Kcal (1965 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.54mg 0%
Potassium 313.64mg 7%
Total Carbs 122.87g 41%
Sugars 104.66g 419%
Dietary Fiber 6.5g 26%
Protein 3.19g 6%
Vitamin C 127.5mg 213%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 94.98 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 63.46mg 7%
Total Carbs 24.86g 41%
Sugars 21.18g 419%
Dietary Fiber 1.31g 26%
Protein 0.64g 6%
Vitamin C 25.8mg 213%
Calcium 9.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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