Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl mix cold water and cornstarch to a thin paste. In a medium saucepan bring hot water and sugar to a boil, then add cornstarch paste. Transfer this mixture to a double boiler. Cook until thick and smooth, stirring constantly, about 15 minutes. Whisk a small amount of this mixture into egg yolks, then whisk egg yolk mixture back into double boiler. Cook everything together for a few minutes longer, continuing to stir. Mix in juice and rind of 1 lemon along with butter. Set custard aside to cool.
- In a medium glass or metal mixing bowl, beat egg whites while gradually adding sugar, 1 tablespoon at a time. When egg whites hold a stiff peak, beat 1 teaspoon lemon juice into meringue.
- Pour filling into baked pie shell. Spread meringue over lemon filling.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes or until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2462.33 Kcal (10309 kJ) | ||
| Calories from fat | 739.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.12g | 126% | |
|---|---|---|---|
| Cholesterol | 521.57mg | 174% | |
| Sodium | 1308.2mg | 55% | |
| Potassium | 602.79mg | 13% | |
| Total Carbs | 403.71g | 135% | |
| Sugars | 226.32g | 905% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 194.75 Kcal (815 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 126% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 174% | |
| Sodium | 103.47mg | 55% | |
| Potassium | 47.68mg | 13% | |
| Total Carbs | 31.93g | 135% | |
| Sugars | 17.9g | 905% | |
| Dietary Fiber | 0.34g | 17% | |
| Protein | 2.75g | 69% | |
| Vitamin C | 2.6mg | 55% | |
| Iron | 0.4mg | 29% | |
| Calcium | 13.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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