Directions:
- Bring sugar, water and cornstarch to a boil over medium heat.
- Cook stirring constantly for 1 minute or until thickened.
- Stir in strawberry gelatin until dissolved.
- Remove from heat; chill 2 hours.
- Arrange strawberries in pastry shell and pour gelatin mixture over.
- Cover and chill 2-4 hours.
- Serve pie with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2443.55 Kcal (10231 kJ) | ||
| Calories from fat | 1162.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.2g | 199% | |
|---|---|---|---|
| Sodium | 2154.63mg | 90% | |
| Potassium | 603.05mg | 13% | |
| Total Carbs | 308.65g | 103% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 89.7mg | 149% | |
| Iron | 4.5mg | 25% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 199% | |
|---|---|---|---|
| Sodium | 299.11mg | 90% | |
| Potassium | 83.72mg | 13% | |
| Total Carbs | 42.85g | 103% | |
| Sugars | 5.14g | 148% | |
| Dietary Fiber | 1.05g | 30% | |
| Protein | 2.19g | 32% | |
| Vitamin C | 12.4mg | 149% | |
| Iron | 0.6mg | 25% | |
| Calcium | 11.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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