Mini Apricot Pies Recipe

Posted by
Rate It!
Mini Apricot Pies
Add your photo!
Ingredients
8
Count
Nutrition
289
Calories
Total time
27
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 5 ingredients in a small sauce pan.
  2. Stir and simmer for 5 minutes under low heat.
  3. Take off heat and set aside.
  4. Cut puff pasry sheet into six squares.
  5. Roll each square into a 6 inch square.
  6. Spoon mixture into each square, fold and seal.
  7. Mix milk and sugar in a bowl and brush on each pie.
  8. Bake 12-15 minutes or until golden brown at 400 degrees.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.96 Kcal (1210 kJ)
Calories from fat 140.1 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 0.15mg 0%
Sodium 105.66mg 4%
Potassium 309.85mg 7%
Total Carbs 34.92g 12%
Sugars 14.05g 56%
Dietary Fiber 2.47g 10%
Protein 3.94g 8%
Vitamin C 5.4mg 9%
Iron 1.9mg 11%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 353.88 Kcal (1482 kJ)
Calories from fat 171.58 Kcal
% Daily Value*
Total Fat 19.06g 24%
Cholesterol 0.19mg 0%
Sodium 129.4mg 4%
Potassium 379.47mg 7%
Total Carbs 42.76g 12%
Sugars 17.21g 56%
Dietary Fiber 3.02g 10%
Protein 4.83g 8%
Vitamin C 6.6mg 9%
Iron 2.4mg 11%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top