Dressed-Up Steak Salad Recipe

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Dressed-Up Steak Salad
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  1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Refrigerate until serving.
  2. In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness.
  3. Meanwhile, on two plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.45 Kcal (3259 kJ)
Calories from fat 612.75 Kcal
% Daily Value*
Total Fat 68.08g 105%
Cholesterol 77.1mg 26%
Sodium 789.32mg 33%
Potassium 1152.95mg 25%
Total Carbs 21.32g 7%
Sugars 6.97g 28%
Dietary Fiber 8.89g 36%
Protein 25.96g 52%
Vitamin C 28.8mg 48%
Iron 3.5mg 20%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 193.74 Kcal (811 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 105%
Cholesterol 19.19mg 26%
Sodium 196.45mg 33%
Potassium 286.95mg 25%
Total Carbs 5.31g 7%
Sugars 1.73g 28%
Dietary Fiber 2.21g 36%
Protein 6.46g 52%
Vitamin C 7.2mg 48%
Iron 0.9mg 20%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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