Double Potato Soup With Chicken and Green Chiles Recipe

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Double Potato Soup With Chicken and Green Chiles
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Ingredients:

Directions:

  1. In large pot combine broth, cubed raw potatoes, 1/2 of green onions and 1 can green chiles.
  2. Boil until potatoes are very soft.
  3. Cool slightly, and puree with stick blender or in food processor.
  4. To this add buttermilk, diced cooked red potatoes, remaining green onions and chilies.
  5. Heat through, but don't bring to a boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.73 Kcal (1674 kJ)
Calories from fat 139.54 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 38.91mg 13%
Sodium 1155.42mg 48%
Potassium 966.76mg 21%
Total Carbs 47.93g 16%
Sugars 15.95g 64%
Dietary Fiber 5.52g 22%
Protein 15.14g 30%
Vitamin C 45.8mg 76%
Vitamin A 1.8mg 59%
Iron 2.5mg 14%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 73.38 Kcal (307 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 24%
Cholesterol 7.14mg 13%
Sodium 212.11mg 48%
Potassium 177.47mg 21%
Total Carbs 8.8g 16%
Sugars 2.93g 64%
Dietary Fiber 1.01g 22%
Protein 2.78g 30%
Vitamin C 8.4mg 76%
Vitamin A 0.3mg 59%
Iron 0.5mg 14%
Calcium 39.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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