Crock Pot Potato Soup With Chilies and Cheese Recipe

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Crock Pot Potato Soup With Chilies and Cheese
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Ingredients:

Directions:

  1. Pour chicken broth, cream of chicken soup and onion powder into the crock pot and stir well to combine.
  2. Add diced potatoes and diced green chilies and stir.
  3. Cover crockpot and cook on low 8-10 hours.
  4. Place cubed cream cheese in a bowl in the microwave and microwave for 1 minute.
  5. Add cream cheese to the crock pot and stir until melted and blended.
  6. Cover crock pot and cook for an additional 30 minutes (if you don't have time for this step, you can microwave the cream cheese for a bit longer).
  7. Serve with shredded cheese as garnish and flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.47 Kcal (329 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.8mg 1%
Sodium 672.65mg 28%
Potassium 365.04mg 8%
Total Carbs 14.05g 5%
Sugars 3.08g 12%
Dietary Fiber 2.07g 8%
Protein 1.72g 3%
Vitamin C 21.3mg 35%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 33.04 Kcal (138 kJ)
Calories from fat 3.64 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.18mg 1%
Sodium 283.23mg 28%
Potassium 153.71mg 8%
Total Carbs 5.92g 5%
Sugars 1.3g 12%
Dietary Fiber 0.87g 8%
Protein 0.72g 3%
Vitamin C 9mg 35%
Vitamin A 0.3mg 22%
Iron 0.3mg 4%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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