Crowd Chicken Casserole Recipe

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Crowd Chicken Casserole
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  1. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.
  2. Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 casseroles (12 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.67 Kcal (3168 kJ)
Calories from fat 474.22 Kcal
% Daily Value*
Total Fat 52.69g 81%
Cholesterol 57.12mg 19%
Sodium 736.82mg 31%
Potassium 1330.27mg 28%
Total Carbs 50.71g 17%
Sugars 2.04g 8%
Dietary Fiber 5.15g 21%
Protein 23.03g 46%
Vitamin C 20mg 33%
Iron 2mg 11%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 322.85 Kcal (1352 kJ)
Calories from fat 202.34 Kcal
% Daily Value*
Total Fat 22.48g 81%
Cholesterol 24.37mg 19%
Sodium 314.39mg 31%
Potassium 567.6mg 28%
Total Carbs 21.64g 17%
Sugars 0.87g 8%
Dietary Fiber 2.2g 21%
Protein 9.83g 46%
Vitamin C 8.5mg 33%
Iron 0.9mg 11%
Calcium 53.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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