Directions:
- Rub chicken fillets with fajita seasoning mix.
- Place chicken in skillet and brown each side.
- Remove from skillet and allow to cool.
- Cut into bite-size pieces.
- Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
- Move to large saucepan.
- Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
- Salt and pepper to taste.
- Bring to a boil, then turn down to simmer.
- Allow to simmer for 1/2 hour to 1 hour.
- Top with cheese, crumpled tortilla chips, and sliced avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.61 Kcal (4897 kJ) | ||
| Calories from fat | 739.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.12g | 126% | |
|---|---|---|---|
| Cholesterol | 475.48mg | 158% | |
| Sodium | 479.68mg | 20% | |
| Potassium | 1088.84mg | 23% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 95.09g | 190% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 5.3mg | 30% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197 Kcal (825 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 126% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 158% | |
| Sodium | 80.79mg | 20% | |
| Potassium | 183.39mg | 23% | |
| Total Carbs | 0.8g | 2% | |
| Sugars | 0.27g | 6% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 16.02g | 190% | |
| Vitamin C | 5.3mg | 53% | |
| Iron | 0.9mg | 30% | |
| Calcium | 11.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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