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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Marcy Schewe's man-sized sandwich looks as delectable as it tastes. We like the flavors in the special spread, says the Danube, Minnesota field editor. Ingredients:
2 eggs, lightly beaten |
1/4 cup finely chopped onion |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
2 pounds ground turkey or beef |
1-1/2 cups (6 ounces) shredded cheddar cheese |
3 tablespoons mayonnaise |
4 teaspoons prepared mustard |
4 teaspoons dill pickle relish |
6 hamburger buns, split |
shredded lettuce |
6 onion slices |
6 tomato slices |
Directions:
1. In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink.
2. In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato. Yield: 6 servings.
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