Double-Crust Potato Pie Recipe

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Double-Crust Potato Pie
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  1. In a large saucepan, combine the potatoes, broth, onion, butter, salt and pepper. Cook, uncovered, over low heat until potatoes are crisp-tender and broth is absorbed, about 20 minutes; drain if necessary.
  2. Line a 9-in. pie plate with the bottom pastry. Spoon potato mixture into the crust. Roll out remaining pastry to fit top of pie. Trim, seal and flute edges; cut vents in top. Brush with milk.
  3. Bake at 425° for 30-35 minutes or until golden brown. Serve warm. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.04 Kcal (431 kJ)
Calories from fat 17.28 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.11mg 2%
Sodium 484.17mg 20%
Potassium 360.14mg 8%
Total Carbs 19.49g 6%
Sugars 4.32g 17%
Dietary Fiber 3.05g 12%
Protein 2.02g 4%
Vitamin C 5.8mg 10%
Vitamin A 0.9mg 30%
Iron 0.9mg 5%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 68.59 Kcal (287 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 3%
Cholesterol 3.4mg 2%
Sodium 322.29mg 20%
Potassium 239.72mg 8%
Total Carbs 12.97g 6%
Sugars 2.88g 17%
Dietary Fiber 2.03g 12%
Protein 1.34g 4%
Vitamin C 3.9mg 10%
Vitamin A 0.6mg 30%
Iron 0.6mg 5%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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