Directions:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in the potatoes, turnips, onion, butter, salt and pepper.
- Divide dough into four equal portions. On a lightly floured surface, roll one portion into a 9-in. circle. Mound 1-1/2 cups of filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal.
- Place on a greased baking sheet. Repeat with remaining dough and filling. Cut slits in tops of pasties. Bake at 375° for 40-45 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1519.65 Kcal (6362 kJ) | ||
| Calories from fat | 493.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.84g | 84% | |
|---|---|---|---|
| Cholesterol | 85.56mg | 29% | |
| Sodium | 1157.04mg | 48% | |
| Potassium | 634.73mg | 14% | |
| Total Carbs | 207.4g | 69% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 39.39g | 79% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.64 Kcal (957 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 84% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 29% | |
| Sodium | 174.08mg | 48% | |
| Potassium | 95.5mg | 14% | |
| Total Carbs | 31.2g | 69% | |
| Sugars | 0.76g | 20% | |
| Dietary Fiber | 0.47g | 12% | |
| Protein | 5.93g | 79% | |
| Vitamin C | 2mg | 22% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 16% | |
| Calcium | 8.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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