Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
- Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.82 Kcal (2063 kJ) | ||
| Calories from fat | 452.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 77% | |
|---|---|---|---|
| Cholesterol | 183.74mg | 61% | |
| Sodium | 231.02mg | 10% | |
| Potassium | 97.13mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.06g | 0% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 318.12 Kcal (1332 kJ) | ||
| Calories from fat | 292.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 77% | |
|---|---|---|---|
| Cholesterol | 118.61mg | 61% | |
| Sodium | 149.13mg | 10% | |
| Potassium | 62.7mg | 2% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.04g | 0% | |
| Protein | 5.36g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Calcium | 159.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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