Double Cheddar Cheese Potatoes Recipe

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Double Cheddar Cheese Potatoes
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Ingredients:

Directions:

  1. Thaw scalloped potatoes in frig overnight.
  2. Stir together potatoes and next 5 ingredients.
  3. Spoon into lightly greased 11x7 baking dish.
  4. May be covered and chilled if desired.
  5. Sprinkle with bread crumbs.
  6. Bake at 350 degrees for 1 hour or until deep golden brown.
  7. Let sit 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.33 Kcal (2618 kJ)
Calories from fat 171.49 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 45.25mg 15%
Sodium 3266.54mg 136%
Potassium 1438.97mg 31%
Total Carbs 109.97g 37%
Sugars 1.34g 5%
Dietary Fiber 5.99g 24%
Protein 23.77g 48%
Vitamin C 25.6mg 43%
Vitamin A 0.9mg 30%
Iron 3.4mg 19%
Calcium 749.8mg 75%
Amount Per 100 g
Calories 239.17 Kcal (1001 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 29%
Cholesterol 17.31mg 15%
Sodium 1249.34mg 136%
Potassium 550.36mg 31%
Total Carbs 42.06g 37%
Sugars 0.51g 5%
Dietary Fiber 2.29g 24%
Protein 9.09g 48%
Vitamin C 9.8mg 43%
Vitamin A 0.3mg 30%
Iron 1.3mg 19%
Calcium 286.8mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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