Cream Corn Casserole Recipe

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Cream Corn Casserole
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  1. Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
  2. Fry meat until brown.
  3. Peel and dice onions; set aside.
  4. Grease a casserole dish or roaster with butter.
  5. Place a layer of potatoes on the bottom.
  6. Place a layer of onion over top of potatoes.
  7. Sprinkle salt and pepper over the onion.
  8. Randomly place a layer of tiny cubes of butter.
  9. Next, place a layer of meat over the top.
  10. Continue in this manner until you have used up all the ingredients.
  11. Every second layer add about 1/8 cup of milk.
  12. Over the top place the cream corn.
  13. Bake at 350 degrees Fahrenheit for about 2 hours.
  14. Usually I look to see if the milk is about 1/2 way up the casserole.
  15. I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.06 Kcal (955 kJ)
Calories from fat 78.6 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 23.18mg 8%
Sodium 91.66mg 4%
Potassium 590.36mg 13%
Total Carbs 34.98g 12%
Sugars 7.6g 30%
Dietary Fiber 5.43g 22%
Protein 3.63g 7%
Vitamin C 5.2mg 9%
Vitamin A 1.7mg 58%
Iron 1.6mg 9%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 113.59 Kcal (476 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 13%
Cholesterol 11.55mg 8%
Sodium 45.65mg 4%
Potassium 294.03mg 13%
Total Carbs 17.42g 12%
Sugars 3.79g 30%
Dietary Fiber 2.7g 22%
Protein 1.81g 7%
Vitamin C 2.6mg 9%
Vitamin A 0.9mg 58%
Iron 0.8mg 9%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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