Directions:
- For filling, in a saucepan, combine the 1 cup sugar and cornstarch. Gradually stir in the milk. Cook and stir over medium-high heat till mixture is thickened and bubbly.
- Remove the saucepan from heat.
- In a bowl, beat the egg yolks with a fork.
- Gradually stir about 1 cup of the hot filling into yolks. Return all to saucepan.
- Bring to a gentle boil. Cook and stir for 2 minutes more. Remove mixture from the heat.
- Stir in the 3/4 cup coconut, the butter and vanilla. Pour filling into baked piecrust.
- For meringue, in a mixing bowl, beat egg whites with an electric mixer till soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight)and sugar dissolves.
- Immediately spread meringue over hot filling
- In piecrust, carefully sealing to edge of pastry to prevent shrinkage.
- Sprinkle the 1/4 cup coconut over the top.
- Bake the pie in a 350° oven for 15 minutes or till golden. Cool the pie completely on a wire rack. Store in the refrigerator.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325.08 Kcal (5548 kJ) | ||
| Calories from fat | 648.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.09g | 111% | |
|---|---|---|---|
| Cholesterol | 107.34mg | 36% | |
| Sodium | 1119.13mg | 47% | |
| Potassium | 355.68mg | 8% | |
| Total Carbs | 158.72g | 53% | |
| Sugars | 22.11g | 88% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 382.36 Kcal (1601 kJ) | ||
| Calories from fat | 187.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 111% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 36% | |
| Sodium | 322.94mg | 47% | |
| Potassium | 102.63mg | 8% | |
| Total Carbs | 45.8g | 53% | |
| Sugars | 6.38g | 88% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 3.58g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 17% | |
| Calcium | 34.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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