Boston Cream Sponge Cakes Recipe

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Boston Cream Sponge Cakes
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Ingredients
16
Count
Nutrition
934
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. • In a small bowl, beat eggs until light and fluffy. Gradually add sugar and salt, beating until thick and lemon-colored, about 5 minutes. Stir in vanilla. Fold in flour, 2 tablespoons at a time.
  2. • Gently spoon into two 4-in. springform pans coated with cooking spray (pans will be full). Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
  3. • For custard, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
  4. • Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. In a small bowl, cream butter. Gradually beat in custard.
  5. • To assemble, cut each cake horizontally in half. Place bottom layers on two serving plates; spread with filling. Replace cake tops. In a small bowl, beat the frosting ingredients. Spread over top of cakes. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.86 Kcal (3910 kJ)
Calories from fat 360.99 Kcal
% Daily Value*
Total Fat 40.11g 62%
Cholesterol 406.64mg 136%
Sodium 452.3mg 19%
Potassium 351.29mg 7%
Total Carbs 131.34g 44%
Sugars 99.4g 398%
Dietary Fiber 2.24g 9%
Protein 17.79g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 148mg 15%
Amount Per 100 g
Calories 279.88 Kcal (1172 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 62%
Cholesterol 121.87mg 136%
Sodium 135.56mg 19%
Potassium 105.28mg 7%
Total Carbs 39.36g 44%
Sugars 29.79g 398%
Dietary Fiber 0.67g 9%
Protein 5.33g 36%
Vitamin A 0.1mg 9%
Iron 0.7mg 13%
Calcium 44.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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