Double Coconut Cream Pie Recipe

Posted by
Rate It!
Double Coconut Cream Pie
Add your photo!



  1. Preheat oven to 350ºF. Mist a 9-inch pie plate with cooking spray. Place 3 cups coconut in a bowl. In a pan, melt 5 Tbsp. butter. Stir butter into coconut until moistened. Press mixture into bottom and sides of pie plate. Bake until crust is deep golden brown, 25 to 30 minutes. Check often—if edges are browning before bottom, cover edges with strips of foil. Transfer crust to a wire rack. Sprinkle chocolate chips over hot crust and let stand for 5 minutes, until melted. Gently spread chocolate over bottom of crust. Refrigerate crust for 10 to 15 minutes.
  2. In a bowl, whisk eggs, sugar, flour and vanilla until smooth. Warm milk in a pan over medium heat until nearly simmering. Whisking constantly, slowly pour hot milk into egg mixture. Return milk mixture to pan. Cook over low heat, stirring constantly, until mixture begins to boil and thickens enough to coat back of a spoon, about 5 minutes. Remove from heat, stir in remaining 2 cups coconut and 2 Tbsp. butter; let stand 10 minutes, stirring occasionally. Pour custard into crust. Cover with plastic wrap, pressing directly against surface of custard, and chill completely, about 1 1/2 hours.
  3. Using an electric mixer, beat cream until stiff peaks form. Spread whipped cream over custard, swirling decoratively. Chill pie for 30 minutes. Sprinkle with toasted coconut before serving, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3979.5 Kcal (16661 kJ)
Calories from fat 2492.11 Kcal
% Daily Value*
Total Fat 276.9g 426%
Cholesterol 718.81mg 240%
Sodium 815.02mg 34%
Potassium 2524.97mg 54%
Total Carbs 348.15g 116%
Sugars 83.57g 334%
Dietary Fiber 20.19g 81%
Protein 51.08g 102%
Vitamin C 0.9mg 2%
Vitamin A 1mg 33%
Iron 12.4mg 69%
Calcium 846.4mg 85%
Amount Per 100 g
Calories 289.2 Kcal (1211 kJ)
Calories from fat 181.11 Kcal
% Daily Value*
Total Fat 20.12g 426%
Cholesterol 52.24mg 240%
Sodium 59.23mg 34%
Potassium 183.49mg 54%
Total Carbs 25.3g 116%
Sugars 6.07g 334%
Dietary Fiber 1.47g 81%
Protein 3.71g 102%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 33%
Iron 0.9mg 69%
Calcium 61.5mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 101.9
  • 112

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top