Hershey's Hotel Chocolate Cream Pie Recipe

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Hershey's Hotel Chocolate Cream Pie
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  1. In a 1-quart saucepan, heat 1 1/2 cups milk and sugar.
  2. In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.
  3. Return all to the saucepan. Bring to a boil; boil and stir for 1 minute.
  4. Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell.
  5. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.28 Kcal (3166 kJ)
Calories from fat 373.52 Kcal
% Daily Value*
Total Fat 41.5g 64%
Cholesterol 141.09mg 47%
Sodium 561.49mg 23%
Potassium 540.26mg 11%
Total Carbs 86.31g 29%
Sugars 37.87g 151%
Dietary Fiber 4.69g 19%
Protein 15.95g 32%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 224.4mg 22%
Amount Per 100 g
Calories 236.05 Kcal (988 kJ)
Calories from fat 116.58 Kcal
% Daily Value*
Total Fat 12.95g 64%
Cholesterol 44.04mg 47%
Sodium 175.25mg 23%
Potassium 168.63mg 11%
Total Carbs 26.94g 29%
Sugars 11.82g 151%
Dietary Fiber 1.46g 19%
Protein 4.98g 32%
Iron 1mg 18%
Calcium 70mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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