Directions:
- Heat oil in a 4- to 6-quart pan over medium-high heat. Add lamb and onion and stir frequently until lamb is crumbly and browned, 5 to 7 minutes.
- Add rice, grape leaves, parsley, dill, pine nuts, currants, reserved brine, and 4 cups water. Bring to a boil. Reduce heat to maintain a simmer, cover, and cook until rice is tender to bite, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2415.14 Kcal (10112 kJ) | ||
| Calories from fat | 1733.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.57g | 296% | |
|---|---|---|---|
| Cholesterol | 331.06mg | 110% | |
| Sodium | 289.94mg | 12% | |
| Potassium | 2471.51mg | 53% | |
| Total Carbs | 85.38g | 28% | |
| Sugars | 60.93g | 244% | |
| Dietary Fiber | 14.07g | 56% | |
| Protein | 92.79g | 186% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.2mg | 90% | |
| Calcium | 261.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 273.05 Kcal (1143 kJ) | ||
| Calories from fat | 195.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 296% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 110% | |
| Sodium | 32.78mg | 12% | |
| Potassium | 279.42mg | 53% | |
| Total Carbs | 9.65g | 28% | |
| Sugars | 6.89g | 244% | |
| Dietary Fiber | 1.59g | 56% | |
| Protein | 10.49g | 186% | |
| Vitamin C | 3.7mg | 55% | |
| Iron | 1.8mg | 90% | |
| Calcium | 29.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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