Directions:
- Combine the carrots, butter and dill in a large bowl and toss with a spoon to combine.
- Transfer the carrots to a large foil bag (preferable) or a packet made by crimping and folding together the three sides of a large sheet of foil folded in half.
- To test the airtightness of it, gently press on the bag, if air escapes easily, reseal.
- Place the bag on the top rack of the dishwasher (which, since heat rises, presumably is warmer).
- Be careful that the rack doesn't puncture the bag.
- Set the dishwasher on its hottest setting and hit start.
- To serve, transfer the carrots back to the bowl and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.23 Kcal (277 kJ) | ||
| Calories from fat | 34.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 53.75mg | 2% | |
| Potassium | 260.09mg | 6% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.94 Kcal (343 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 6% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 3% | |
| Sodium | 66.49mg | 2% | |
| Potassium | 321.77mg | 6% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 4.68g | 15% | |
| Dietary Fiber | 2.89g | 9% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 5.9mg | 8% | |
| Vitamin A | 1mg | 27% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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